Maltodextrin

Maltodextrin DE 10 - 12, 15 - 20, 20 - 25 Made from corn, GMO free Kosher, HALAL certified Pack in 25 kg bag, 16 MT for 1 FC

Maltodextrin is made from refined corn starch enzymatically by advanced processing technology.

 

SPECIFICATION OF Maltodextrin 

H.S.CODE: 3505100000

Appearance	Colorless qualitative powder or qualitative powder with little light yellow shade. Impurity can be observed with naked eyes
Fragrance and flavor	With special smell of inherent maltodextrin. No peculiar smell
Flavor	Sugar-less or low sugary. Smell-less. No peculiar smell.
Moisture%	<= 6%
PH value	4.5 - 6.5
DE value	10-12, 15-20, 20-25
Solubility	>= 98%
Viriol ash%	<= 0.6
Lodine experiment	No blue reaction
Arsenic(Counted in AS)	<=0.5mg/kg
Lead(Counted in Pb)	<=0.5mg/kg
Total colony(Piece/g)	<=3000
Collform(Piece/100g)	<=30
Salmonella	May not be detected

The application in food industries  1. Confection: Maltodextrin improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. 2. Beverages: the beverages are scientifically prepared with Maltodextrin,which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods: as a nice stuffing or carrier,it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants. 

 

4. In tinned foods: Add consistence,improve shape,structure,and quality.

5. In Paper Making Industries : maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality,structure and shape of the paper can be improved. 6. In Chemical and pharmaceutical Industries: matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production,it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.

 

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Maltodextrin